Tofu scramble!
Finally got to try this recipe for breakfast and man oh man was I ever so thankful for the protein/carb punch my breakfast provided. I ended up being able to skip lunch…and delay dinner. I just was satiated and full. I definitely snacked in between: banana, nuts, etc.
The tofu scramble, once a daunting task, is nothing more than drying a block of tofu between two paper towels and then mashing it to pieces… and then frying it in a pan of sautéed onions, tomatoes, mushrooms and spices. I threw in some fresh spinach, too.
The taste: It will never be egg. It’s not supposed to be. But, it did taste good enough to eat and kept me full. And for that, I am thankful.
Life's Little Blessings Count, Too 