Sundays are for cooking. One of my favorite little blessings to mankind: masala channay (curried chick peas). One very well-known southeast-asian breakfast is halwa poori that consists of a sweet dish – halwa usually made of cream of wheat but there are tons of different types, channay and curried potatoes and poor is — a flaky thin bread of sorts. YUM!
I am not fond of halwa and honestly the pooris — eh, no big — my fave is the channay and potatoes. Mom and I went out and shopped for all necessary items and then came home and cooked. Quantity is an issue here because there are only three of us and I cannot repeat a meal too often so we only made just enough for today and some for Monday lunch.
It was my first time making the potatoes by myself. The dishes were amazing.
Life's Little Blessings Count, Too 